Yeast Rum

An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

• Alcohol tolerance: 15% ABV

• Attenuation: 70-100% (low-high)

• Flocculation: medium