Yeast Whiskey

An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, and well-rounded whiskies that will age well for weeks, months, or years.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

• Alcohol tolerance: 15% ABV

• Attenuation: 90-100% (high)

• Flocculation: medium